November 19th - 20th

Kyneton Agricultural Society

Address :

The Secretary

P.O. Box 248

Kyneton 3444

Legal Disclaimer

Click to download Show Entry Form

HOME PRODUCE  L
(Located in The Watts Pavilion)

Steward: Mrs Nicola Turner

EXHIBITORS PLEASE NOTE:

All Entries in Watts Pavilion are $1.00 unless more than (3) three entries are made in any section within the Watts Pavilion (excluding Fleeces) – Fee is then 50 cents for each entry.  Children’s entries are FREE (16 years & under), prizes are award instead of money.

Entries must be in Pavilion no later than 8am Saturday 20th November 2010

All exhibitors must provide all plates.  The Committee recommends the use of cardboard plates.

Scones must be made the day before the Show

Prizes – 1st $2, 2nd $1

 

Class 1           Sunbeam Foods Rich Fruit Cake Competition
                        (Refer below for recipe)
Class 2           Sunbeam Foods Junior Boiled Cake Competition (Under 18)
                        (Refer below for recipe)
Sunbeam will provide the following prizes.  Local Show level $5, 2nd $2:
Group Level $20: State Final 1st $50 plus plaque, 2nd $30
Senior & Junior Local Show winners to be prepared to again compete at Group Level and if successful to again compete at State Level at Melbourne Show in 2010.  A Competitor’s entry can only win at one show in any one year.  There will be no restriction on State winners entering the competition in subsequent years. 
This is a 1/2lb recipe and must be made in a 7 1/2-8” tin, with a fresh cake to be made for each judging i.e. Local Show, Group, and State all from same recipe.

 

Class 3           Best Decorated 150th Birthday Cake
Let your imagination run wild & create a masterpiece to be remembered for the next 150 years.  The winning entry will be part of the 150th birthday celebrations on Saturday 20th November 2010 at the Show.

Class 4           War Recipes – Savoury
Class 5           War Recipes – Sweet
Pull out those old war recipes and make the things our Veterans enjoyed.  Please include your recipe for display with your entry

 

Australian Cooking
Class 6           4 Egg Pavlova, undecorated
Class 7           Lamingtons, 3
Class 8           ANZAC Biscuits, 6

Cakes
Class 9          Decorated Special Occasion Cake
Class 10        Decorated Gingerbread House
Class 11        Marble Cake, iced
Class 12        Chocolate Cake, iced
Class 13        Sultana Cake
Class 14        Ginger Bread Cake
Class 15        A Packet Cake (please include Label of Box)
Class 16        Carrot Cake
Class 17        Banana Cake
Class 18       Boiled Fruit Cake Personal Recipe
Class 19        Plain Sponge 4 eggs (Unfilled & iced) (Winner eligible to compete at Group Finals 2010 – See Secretary for details.)

Muffins
Class 20        3 Sweet Muffins
Class 21        3 Savoury Muffins

Biscuits & Slices
Class 22        Shortbread
Class 23        Gingerbread People, decorated
Class 24        Gingerbread Biscuits, undecorated
Class 25        Homemade Eatable Christmas Tree Decorations
Class 26        Plate of uncooked slice,3 varieties, 3 of each

Scones
Class 27        Plate of 4 Plain Scones (Winner eligible to compete at Group Finals 2010 – See Secretary for details.)
Class 28        Plate of 4 Fruit Scones
Class 29        Plate of 4 Savoury Scones

Other Treats
Class 30        Selection of 6 Assorted pieces of Confectionary.
Class 31        Family Favourites – show-off your favourite homemade cooking
Do you make the best Choc Chip Biscuits, or the perfect Apple Dumpling, then here’s the spot to show it off.

A prize to the value of $10 donated by Mrs. Leonie Brown, will be won by the
Exhibitor who obtains the more first prizes in classes 6-31

 

CHILDREN’S SECTION (14 Years & Under)
Children 14 years and under are eligible to enter Classes 3 – 31, marking each class with the letter ‘C’ before the class number.  Eg Gingerbread People would be Class C23.  Please mark entry with the age of the exhibitor.

 

Class 32        14 years & Under – 4 Decorated Patty Cakes*
Class 33        14 years & Under – 4 Plain Scones*
Class 34        Under 10 yrs – Decorated Teddy Bear Biscuit*

*Winners of Classes 44, 45 & 46 eligible to compete at Group Final 2010 – See Secretary for details.

 

SUNBEAM FOODS
Fruit Cake Recipes

JUNIOR BOILED FRUIT CAKE RECIPE (Under 18 years)

 

375gm (12oz) Sunbeam Mixed Fruit        3/4 cup brown sugar
1 teaspoon mixed spice                              1/2 cup water
125gm (4oz) butter                                       1/2 teaspoon bicarbonate of soda
1/2 cup sherry                                               2 eggs lightly beaten
2 tablespoons marmalade                          1 cup self raising flour
1 cup plain flour                                           1/4 teaspoon salt
Place the Mixed fruit, sugar, spice, water and butter in a large saucepan and
bring to the boil, simmer gently for 3 minutes, then remove and add bicarb soda and allow to cool.  Add the sherry, eggs and marmalade, mixing well.  Fold in the sifted dry ingredients then place in a greased and lined 20cm (8”) round cake tin.   Bake in a moderately slow oven for 1 1/2 hours or until cooked when tested.

 

RICH FRUIT CAKE RECIPE

 

Here’s what you do:

Mix together all the fruits and nuts and sprinkle with the Sherry or Brandy.
Cover and leave for at least 1 hour, but preferable overnight.
Sift together the flours and spices.  Cream together the butter and sugar with the essences.  Add the eggs one at a time, beating well after each addition,
Then alternately add the fruit and flour mixtures.  Mix thoroughly.  The
Mixture should be stiff enough to support a wooden spoon.
Place the mixture into a prepared tin 20cm (8”) and bake in a slow oven for
Approximately 3 1/2 - 4 hours.  Allow the cake to cool in tin.

NOTE:  To ensure uniformity and depending upon the size it is suggested the
Raisins be snipped into 2 or more pieces: cherries into 4-6 pieces and almonds
Crosswise into 3-4 pieces.

 

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