JAMS, PRESERVES, ETC M
(Located in the Watts Pavilion)
Steward: Mrs. Karen Bloomfield – Ph: 5422 1974
EXHIBITORS PLEASE NOTE:
- All Entries in Watts Pavilion are $1.00 unless more than (3) three entries are made in any section within the Watts Pavilion (excluding Fleeces) – Fee is then 50 cents for each entry. Children’s entries are FREE (16 years & under), prizes are award instead of money.
- Entries close and must be in Pavilion no later than 6.30pm Thursday 17th November 2011. Entries may be collected from 4pm on Saturday 19th Nov 2011 – Show Day
- Prize Money in all classes: 1st $2, 2nd $1, unless otherwise specified.
- Only 1 jar in each class unless otherwise specified.
Class 1 Collection Jams, 3 varieties (marmalade excluded)
Class 2 Dark Plum Jam
Class 3 Light Plum Jam
Class 4 Apricot Jam
Class 5 Melon & Lemon Jam
Class 6 Strawberry Jam
Class 7 Gooseberry Jam
Class 8 Raspberry Jam
Class 9 Mixed Berry Jam
Class 10 Grapefruit Jam
Class 11 Fig Jam
Class 12 Blackberry Jam
Class 13 Black Currant Jam
Class 14 Peach Jam
Class 15 Any other variety of Jam
Class 16 Exhibition Citrus Marmalade
Class 17 Any variety of Marmalade
Best Jar of Jam - Sash
Class 18 Quince Jelly
Class 19 Any other variety of Jelly
Class 20 Lemon Butter
Class 21 Preserved Fruit
Class 22 Preserved Vegetables
Class 23 Plum Sauce
Class 24 Tomato Sauce
Class 25 Any other variety of Sauce
Class 26 Tomato Chutney
Class 27 Any other variety of Chutney
Class 28 Any variety of Pickles
Class 29 Any variety of Relish
Class 30 Pickled Vegetables in Brime
Class 31 Pickled Other
Class 32 Other
Aggregate Prize donated by Karen Bloomfield.
A prize will be awarded to the exhibitor who secures the greatest number of points in this section. 1st prize is 3 pts, 2nd prize is 2pts.
