JAMS, PRESERVES, ETC M
(Located in the Watts Pavilion)
Please note the following information is for the 2009 show. 2010 show information coming soon..
Steward: Mrs. Karen Bloomfield – Ph: 5422 1974

EXHIBITORS PLEASE NOTE:
All Entries in Watts Pavilion are $1.00 unless more than (3) three entries are made in any section within the Watts Pavilion (excluding Fleeces) – Fee is then 50 cents for each entry. Children’s entries are FREE (16 years & under), prizes are award instead of money.
Entries close and must be in Pavilion no later than 6.30pm Thursday 19th November 2009.
Prize Money in all classes: 1st $2, 2nd $1, unless otherwise specified.
Only 1 jar in each class unless otherwise specified.
Class 1 Collection Jams, 3 varieties (marmalade excluded)
Class 2 Dark Plum Jam
Class 3 Light Plum Jam
Class 4 Apricot Jam
Class 5 Melon & Lemon Jam
Class 6 Exhibition Citrus Marmalade
Class 7 Strawberry Jam
Class 8 Gooseberry Jam
Class 9 Orange Marmalade Jam
Class 10 Raspberry Jam
Class 11 Mixed Berry Jam
Class 12 Grapefruit Jam
Class 13 Fig Jam
Class 14 Loganberry Jam
Class 15 Apple Jelly
Class 16 Quince Jelly
Class 17 Blackberry Jam
Class 18 Black Currant Jam
Class 19 Shiraz Jelly
Class 20 Peach Jam
Best Jar of Jam - Sash
Class 21 Lemon Butter
Class 22 Preserved Fruit, 1 variety
Class 23 Collection Preserved Fruits, 3 varieties
Class 24 Plum Sauce
Class 25 Tomato Sauce
Class 26 Collection of Sauce, 3 varieties, 1 bottle of each
Class 27 Tomato Chutney
Class 28 Apple Chutney
Class 29 Green Tomato Chutney
Class 30 Black Olives
Class 31 Green Olives
Class 32 Pickles
Aggregate Prize donated by Karen Bloomfield.
A prize will be awarded to the exhibitor who secures the greatest number of points in this section. 1st prize is 3 pts, 2nd prize is 2pts.
November 19th - 20th